Department J-Vegetables
Superintendent:
Michelle Kerr: (217) 392-2603
Rules:
1. Please read the general rules for Domestic Arts
2. All exhibits must be grown by the exhibitor.
3. Exhibitors are to furnish their own paper plates. The plates must be sturdy enough to support the vegetables without bending.
4. Judging will be on the following items: Uniformity, appearance, quality and color. Green leaves must be left on cabbage. Leave husks on corn and cut a two (2)-inch square window in the side. Do not cut tips off the corn. Green peppers should be suitable for stuffing—the largest will not count. Beets, carrots and onions should have two (2)-inch tops.
5. The display of assorted garden produce should have a list of vegetables.
6. The superintendent has the right to disqualify any entry which is not in compliance with these rules.
7. All entry fees are payable at time of entry and are non-refundable.
8. Premiums offered in classes: 1st-$5, 2nd-$4, 3rd-$3.25 Exception-'a' ($10, $7.50, and $5) and 'b' ($5 and ribbon).
Classes:
|
DEPT |
Class Description |
1st |
2nd |
3rd |
|
440 |
Green Pod Snap Beans-1 pint |
$5.00 |
4.00 |
3.25 |
|
441 |
Yellow Wax Beans 1 pint |
$5.00 |
4.00 |
3.25 |
|
442 |
Six (6) Beets |
$5.00 |
4.00 |
3.25 |
|
443 |
Cabbage-1 head |
$5.00 |
4.00 |
3.25 |
|
444 |
Cabbage, red-1 head |
$5.00 |
4.00 |
3.25 |
|
445 |
Six (6) Carrots |
$5.00 |
4.00 |
3.25 |
|
446 |
Six (6) Slicing Cucumbers |
$5.00 |
4.00 |
3.25 |
|
447 |
Six (6) Pickling Cucumbers |
$5.00 |
4.00 |
3.25 |
|
448 |
Four (4) Onions, white |
$5.00 |
4.00 |
3.25 |
|
449 |
Four (4) Onions, yellow |
$5.00 |
4.00 |
3.25 |
|
450 |
Four (4) Onions, red |
$5.00 |
4.00 |
3.25 |
|
451 |
Three (3) large Green Peppers |
$5.00 |
4.00 |
3.25 |
|
452 |
Three (3) small Hot Peppers |
$5.00 |
4.00 |
3.25 |
|
453 |
Three (3) large Yellow Peppers |
$5.00 |
4.00 |
3.25 |
|
454 |
Three (3) Banana Peppers
|
$5.00 |
4.00 |
3.25 |
|
455 |
Four (4) Potatoes, red |
$5.00 |
4.00 |
3.25 |
|
456 |
Four (4) Potatoes, white |
$5.00 |
4.00 |
3.25 |
|
457 |
Two (2) Zucchini Squash |
$5.00 |
4.00 |
3.25 |
|
458 |
One (1) Acorn Squash |
$5.00 |
4.00 |
3.25 |
|
459 |
Three (3) Turnips |
$5.00 |
4.00 |
3.25 |
|
460 |
Four (4) Sweet Corn, yellow |
$5.00 |
4.00 |
3.25 |
|
461 |
Four (4) Sweet Corn, white |
$5.00 |
4.00 |
3.25 |
|
462 |
Four (4) red Tomatoes |
$5.00 |
4.00 |
3.25 |
|
463 |
Four (4) Tomatoes, green |
$5.00 |
4.00 |
3.25 |
|
464 |
Six (6) Roma Tomatoes
|
$5.00 |
4.00 |
3.25 |
|
465
|
Six (6) Cherry Tomatoes
|
$5.00 |
4.00 |
3.25 |
|
466 |
Broccoli-1 head |
$5.00 |
4.00 |
3.25 |
|
467 |
Potted Herbs |
$5.00 |
4.00 |
3.25 |
|
a468 |
Display of Assorted Garden Produce |
$10.00 |
7.50 |
5.00 |
|
b469 |
Best Vegetable |
$5 & Ribbon |