Department O2 - Quick Breads, Yeast Breads & Rolls
Superintendents:
Donna Cheney (217) 842-5817
Donna Harrison: (217) 842-5582
Rules:
1. Please read the general rules for Domestic Arts.
2. All exhibits must be made by the exhibitor, no prepared mixes will be allowed.
3. Entries should be displayed on 6 in. paper plates. NOTE: Paper doilies add to the attractiveness of the display. Put in ziplock bags.
4. Bread entries will be one half loaf.
5. Premiums in classes: 1st-$5.00, 2nd-$4.00, 3rd-$3.00
6. ENTRY FEE: fifty cents.
Classes:
Yeast Breads
750 Compressed Yeast-White
751 Whole Wheat
752 Sourdough Bread
753 Bread Machine Loaf
Cinnamon Rolls and Coffee Cake
754 Cinnamon Rolls-three (3) with or without topping
755 Coffee Cake-any type dough, choice of ingredients and toppings
Quick Breads
756 Zucchini Loaf-No Nuts
757 Nut Bread Loaf
758 Banana Bread Loaf
759 Biscuits-three (3) Average Size
760 Muffins-three (3) Plain
761 Muffins-three (3) Blueberry
Dinner Rolls
762 White Rolls-three (3)
763 Whole Wheat Rolls-three (3)
Noodles and Pie Shell
764 One Pie Shell-Displayed in Foil Pan
765 Egg Noodles-1/2 Pint Displayed on 6 in. Paper Plate
Candy
766 Caramels
767 Chocolate Fudge-No Nuts