Quick Breads, Rolls, & Pies

Superintendents:

Donna Cheney: 217-842-5817

Sue Owen: 217-842-5459

Rules:

  1. Please refer to the general rules for domestic arts.

  2. All exhibits must have been made by the exhibitor.  No prepared mixes will be allowed.  Any item prepared from a recipe may be entered in only one class; dividing an item and entering in more than one class or entering in another name in not permitted.

  3. Entries should be displayed on 6" paper plates.  Note: Paper doilies add to the attractiveness of the display.  Put in ziplock bags.

  4. Bread entries will be one-quarter loaf.

  5. Not following rules may deduct points or cause disqualification.

Entry Fee:  50¢

Premiums:

All Classes: 1st-$5.00, 2nd-$4.00, 3rd-$3.00

Classes:  One Slice of Homemade Pie  
Cherry Apple
Peach Pecan
Yeast Breads  
Compressed Yeast-White Whole Wheat
Sourdough Bread Bread Machine Loaf
Cinnamon Rolls and Coffee Cake  
Cinnamon Rolls-three with or without topping One-quarter Coffee Cake-any type of dough, choice of ingredients & toppings
Quick Breads  
Zucchini Loaf-No Nuts Nut Bread Loaf
Banana Bread Loaf Biscuits-Three Average Size
Muffins-Three Plain Muffins-Three Blueberry
Dinner Rolls  
White Rolls-three Whole Wheat Rolls-three
Noodles and Pie Shell  
One Pie Shell-Displayed in Foil Pan Egg Noodles-One-half Pint Displayed on 6" Paper Plate
Candy  
Carmels-three pieces, one wrapped Chocolate Fudge-No Nuts, three pieces, one wrapped